Firstly, take a large bowl to add ground turkey meat with garlic, egg, chopped parsley, and Worcestershire sauce. For seasoning add salt and pepper as per your taste. You can mix them all well and then simply make four flat patties
Heat the oil together in a medium saucepan over medium heat. Cook until golden brown and heated through, around 5 minutes per side. Serve with preferred toppings on a bun.
There are a total of 180 calories. The fat is 9 grams, and the saturated fat is 2.5 grams. The calorie from fat is 80 which makes the percentage go 13%.