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wagyu beef strip steak

Easy Wagyu Beef Strips Steak Recipe

Prep Time 8 hrs
Cook Time 5 mins
Course Dinner, Main Course
Cuisine Japanese
Servings 2 people
Calories 0.472 kcal

Ingredients
  

  • 16 oz Wagyu Beef Steak
  • 2 tbsp Sea Salt (sel gris)

Instructions
 

  • Slice a 1 inch by 1 inch strip about 3 to 4 inches long
    16 oz Wagyu Beef Steak
  • Sprinkle judiciously with a little sea salt (sel gris)
    2 tbsp Sea Salt (sel gris)
  • Heat a clean stainless steel pan to medium high
  • Gently set your Wagyu beef strip in the pan and let it sizzle for 1 minute or so.
  • You don't need any oil, the fat from the Wagyu will melt into the pan allowing you to cook your steak with its own juices.
  • Gently turn your strip over to cook on the other side for approximately 30 seconds and quickly sear the edges.
    16 oz Wagyu Beef Steak
  • Remove the steak and let it rest on a plate for 3 to 4 minutes.
    16 oz Wagyu Beef Steak
  • It's important to let your beef rest before eating.
  • Serve and savor this legendary Wagyu beef strip steak recipe!
    16 oz Wagyu Beef Steak

Notes

  1. Warning: do not cook over an open flame, the high fat content and low melting point means possible flare-ups.
  2. You don't need any oil, the fat from the Wagyu will melt into the pan allowing you to cook your steak with its own juices.