Easy Double Crust No-Bake Cheesecake
Yummy and delicious cheesecake with double crust and no need to bake, easy to make.
Ingredients for Cheesecake Crust
- 2 packs Neutral Flavored Biscuits
- 100 g Butter
Ingredients for Cheesecake Filling
- 400 g Cream Cheese
- 1 can Cream
- 5 TBSP Sweet Condensed Milk
- 1 cup Milk
- 2 TSP Vanilla Essence
- 2 sachet Whipped Cream Powder
- Canned Blueberry
Cheesecake Crust Instructions:
Begin by Crushing Biscuits in a sealed bag, make enough for crust and topping.
Melt butter and add it to the crushed biscuits to make mix for the crust, spread the mix and make sure there are no gaps in it
Now put the mix in the freezer for 30 mins
Cheesecake Filling Instructions:
Take a bowl and add milk with 2 sachets of whipped cream powder in it.
Add ⅓ cup of sugar.
Add a teaspoon of vanilla essence and mix it well
Add cream and continue mixing on low speed
Add cream cheese and continue mixing
Mix for 5-7 minutes or until the mixture is fluffy
Add condensed milk and mix again
Add ½ small lemon juice and mix it up
Putting all the things together:
Now, take out your crushed biscuit mixture (crust) from the freezer and add that mix into small cups
Only fill the cups half way with the crust
Fill up those cups with the cheesecake filling
Top all of the cups with canned blueberries and add another layer of cheesecake filling to them
And to top things off, add another layer of crushed biscuits to the cheesecake
Press the cheesecake tightly to make all the stuffing stick together
Wrap the cheesecakes with a plastic wrap and put them in the refrigerator for at least 8 hours or overnight
- Make sure all the material used is not hot, either at room temperature or cold.
- You can either make your cheesecake in cups or in whatever utensil you like.