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Easy Double Crust No-Bake Cheesecake Recipe

Easy Double Crust No-Bake Cheesecake

Yummy and delicious cheesecake with double crust and no need to bake, easy to make.
Prep Time 20 mins
Cook Time 8 hrs
Total Time 8 hrs 20 mins
Course Dessert, Snack
Calories 0.401 kcal


Ingredients for Cheesecake Crust

  • 2 packs Neutral Flavored Biscuits
  • 100 g Butter

Ingredients for Cheesecake Filling

  • 400 g Cream Cheese
  • 1 can Cream
  • 5 TBSP Sweet Condensed Milk
  • 1 cup Milk
  • 2 TSP Vanilla Essence
  • 2 sachet Whipped Cream Powder
  • Canned Blueberry


Cheesecake Crust Instructions:

  • Begin by Crushing Biscuits in a sealed bag, make enough for crust and topping.
  • Melt butter and add it to the crushed biscuits to make mix for the crust, spread the mix and make sure there are no gaps in it
  • Now put the mix in the freezer for 30 mins

Cheesecake Filling Instructions:

  • Take a bowl and add milk with 2 sachets of whipped cream powder in it.
  • Add ⅓ cup of sugar.
  • Add a teaspoon of vanilla essence and mix it well
  • Add cream and continue mixing on low speed
  • Add cream cheese and continue mixing
  • Mix for 5-7 minutes or until the mixture is fluffy
  • Add condensed milk and mix again
  • Add ½ small lemon juice and mix it up

Putting all the things together:

  • Now, take out your crushed biscuit mixture (crust) from the freezer and add that mix into small cups
  • Only fill the cups half way with the crust
  • Fill up those cups with the cheesecake filling
  • Top all of the cups with canned blueberries and add another layer of cheesecake filling to them
  • And to top things off, add another layer of crushed biscuits to the cheesecake
  • Press the cheesecake tightly to make all the stuffing stick together
  • Wrap the cheesecakes with a plastic wrap and put them in the refrigerator for at least 8 hours or overnight


  1. Make sure all the material used is not hot, either at room temperature or cold.
  2. You can either make your cheesecake in cups or in whatever utensil you like.