Easy Mexican Fruit Salad With Whipped Cream (Under 15 Minutes)

Today I’m gonna share with you guys how to make mexican fruit salad with whipped cream named Bionicos.

Bionicos are a combination of fresh fruits drizzled with sweet cream and with some granola, shredded coconut and pecan.

So in case you guys don’t know how to make this easy and delicious mexican fruit salad recipe, just stay tuned and I’ll show you how.

Alright guys, so for this recipe, you’re welcome to use any of your favorite fresh fruits or whatever’s in season.

So I have my strawberries, because you can never go wrong with strawberries.

Alright guys, so let’s get started with our ingredients.

So for this mexican fruit salad recipe, we’re going to use:

1. half of a cantaloupe
2. a half of pineapple
3. 3 Kiwis
4. 2 apples
5. 2 mangos
6. 1 small papaya
7. 2 bananas
8. 5 strawberries
9. 1/2 a cup of vanilla yogurt
10. 1/2 a cup of Mexican sour cream
11. 1/2 a cup of condensed milk
12. 1 teaspoon of Mexican vanilla blend

You’re also going to need some granola, some coconut flakes and some pink gums.

Now these are ingredients.

Now let’s get started.

Ok, so first we’re going to start by cutting our fruits into small bite-sized pieces.

So I’m just gonna take out all the seeds from the fruits.

So once you have all your fruit in one bowl, we’re going to mix it.

So that all of our fruits are mixed together and I thought when we serve it, you know we get a little bit of everything.

So once we have our fruits mixed, we’re going to start working on Cream.

In a bowl, we’re going to add half of the condensed milk, just half a cup.

And then 1/2 a cup of vanilla yogurt

And then 1/2 a cup of the Mexican sour cream

We’re also going to add 1 teaspoon of Mexican vanilla blend.

Now we’re just gonna mix and combine all of our cream together.

So just mix it.

So now we’re just going to serve it.

Alright, so take a serving bowl and just add a little bit of cream and then add our mixed fruits.

After adding fruits on a layer of cream, drizzle a little bit of the cream on top also.

And then top it up with some coconut or you can even add raisins if you want.

Drop some granola and pecans too.

And that’s basically it.

This is your Mexican Fruit salad with whipped cream – Bionico.

 

How to make Whipped Cream?

So we’re going to start out with cold cream.

Now, cold cream whips so much better than warm cream, so make sure it’s nice and cold from the fridge.

Also, in every country, cream is different for whipping, for different uses.

So here is a list below for a few countries, so you can see what cream you should be using in these countries:

• UK: Whipping Cream
• Netherlands: Slagroom
• Philippines: Whipped cream or heavy cream

To whip my cream, I’m going to use an electric hand-mixer.

You can also use a stand-mixer, or you can do it by hand, but more power to you, because doing it by hand needs a lot more elbow grease.

Now simply just turn on your machine to medium-high speed and let it whip.

If you look at the cream now, it has been whipping for around 2-3 minutes, and it’s starting to thicken.

But we’re not done yet; we’re going to keep going.

And there you have it: after just a few minutes, you have lovely whipped cream.

Look at that: it’s nice and thick, it’s not too soft.

This is the perfect texture you want.

And there you go, now you know how to make awesome whipped cream.

Enjoy this whipped cream with the mexican fruit salad we made earlier.

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