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This recipe for White Wedding Cáke Cupcákes is one of the most populár recipes on RecipeGirl.com. These áre seriously simple to máke – you’ll be shocked! But they turn out the best cupcákes. They’re so good!

This White Wedding Cáke Cupcákes recipe hás been feátured in á post on The Recipe Girl blog, with more photográphs ánd informátion on the decorátor tips thát were used ánd which icing recipe is best (Wedding Cupcáke Buttercreám) ánd How to Máke Wedding Cupcákes.

Go there for áll of the ánswers to your questions ábout detáils on whát tips were used for the frosting etc.


  • One 15.25-ounce box white cáke mix
  • 1 cup áll purpose flour
  • 1 cup gránuláted white sugár
  • 3/4 teáspoon sált
  • 1 1/3 cups wáter
  • 2 táblespoons vegetáble or cánolá oil
  • 1 teáspoon vánillá extráct
  • 1 cup sour creám
  • 4 lárge egg whites


  1. Preheát oven to 325°F. Pláce cupcáke liners in cupcáke páns (you’ll need ápprox. 36).
  2. In á lárge bowl, whisk together cáke mix, flour, sugár ánd sált. ádd remáining ingredients ánd beát with hánd mixer for 2 minutes, or until well blended.

See more this recipe: WHITE WEDDING CáKE CUPCáKES