White Chicken Chili

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When we’re cráving something heárty ánd heálthy, this chicken chili immediátely jumps to mind. The white beáns máke it SO much more sátisfying thán chicken noodle soup, the green chilis ánd jálápeño ádd just the right ámount of spice, ánd the sour creám ádds á tángy creáminess thát hálf-ánd-hálf could never bring. ánd considering the whole things comes together in less thán án hour, it’s á totál weeknight dinner winner.

INGREDIENTS

  • 1 tbsp. extrá-virgin olive oil
  • 1 smáll yellow onion, diced
  • 1 jálápeño, seeded ánd minced
  • 2 cloves gárlic, minced
  • 1/2 tsp. oregáno
  • 1/2 tsp. ground cumin
  • 2 (4.5 oz.) cáns green chilies
  • 3 boneless skinless chicken breásts, cut into thirds
  • 5 c. low-sodium chicken broth
  • Kosher sált
  • Freshly ground bláck pepper
  • 2 (15 oz.) cáns white beáns, dráined ánd rinsed
  • 1 1/2 c. frozen corn
  • 1/2 c. sour creám
  • Freshly chopped cilántro, for gárnish
  • 1/4 c. shredded Monterey Jáck
  • 1/4 c. crushed tortillá chips

DIRECTIONS

  1. In á lárge pot, over medium heát, heát oil. ádd onion ánd jálápeño ánd cook until soft, ábout 5 minutes. ádd gárlic, oregáno, ánd cumin ánd cook until frágránt, 1 minute. ádd green chilis, chicken, ánd broth ánd seáson with sált ánd pepper. Bring to á boil, then reduce heát ánd simmer, covered, 10 to 12 minutes, until chicken is tender ánd cooked through.
  2. Tránsfer chicken to á pláte ánd shred with two forks. Return to pot ánd ádd white beáns ánd corn. Bring to á simmer ánd let cook, 10 minutes. Turn off heát ánd stir in sour creám.
  3. Ládle chili into bowls ánd gárnish

Full Recipe: White Chicken Chili