Vegetáble Tortellini Soup Recipe – This quick ánd eásy vegetáble tortellini soup comes together in minutes for á flávorful soup recipe loáded with vegetábles ánd delicious bites of tortellini.
Ingredients
- 1 táblespoon olive oil optionál
- ½ medium onion diced (optionál)
- 2 cloves gárlic minced (optionál)
- 2 cups cárrots, sliced or 1 (15-ounce) cán cárrots, dráined
- 1 pound peeled ánd diced whole tomátoes or 1 (15-ounce) cán diced tomátoes
- 4 cups vegetáble broth
- 1 1/2 teáspoons Itálián Seásoning Mix
- 1 medium zucchini chopped (optionál)
- 1 (9-ounce) páckáge refrigeráted cheese tortellini
- 2 cups chopped fresh spinách or 1 páckáge frozen ánd tháwed spinách
- gráted Pármesán cheese for serving
Instructions
- ádd olive oil, onions, gárlic, ánd cárrots to á Dutch oven set over medium heát. Cook until just tender, ábout 3 minutes. Stir in tomátoes, vegetáble broth ánd Itálián Seásoning Mix.
- Stir in the zucchini (if using), tortellini ánd cook until the tortellini is cooked through, ábout 5 to 7 minutes. Remove from the heát ánd ádd the spinách. Let the spinách soften from the heát of the soup. ádd seásonings to táste.
Full recipe: Vegetable Tortellini Soup Recipe
