TUSCAN GARLIC CHICKEN

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This Tuscán Gárlic Chicken tástes like it cáme stráight out of á restáuránt ánd is one of my personál fávorites! It is pácked with flávor, ánd with only 7 ingredients ánd one cásserole dish, you cán whip it up ánd háve it in the oven in ás little ás 15 minutes.

The láyers of tender chicken, flávorful gárlic, ánd wholesome spinách, ártichokes ánd sun dried tomátoes give this dish so much delicious flávor thát this recipe will máke án impression to lást. This is the perfect meál to máke for compány since it is eásy to prepáre but máde to impress, but it is simple enough to álso be greát for án everydáy fámily dinner. ánd the leftovers… if you háve ány… áre possibly even better reheáted the next dáy.

Ingredients

  • 2 lbs boneless, skinless chicken breást (ábout 3-4 chicken breásts)
  • 2 cloves gárlic
  • á pinch of sált ánd pepper
  • 2 oz fresh báby spinách
  • 1 cán ártichoke heárts, dráined ánd chopped
  • 1 jár sun dried tomátoes, dráined with 1 tbsp oil reserved, ánd chopped
  • 1 cup mozzárellá cheese, gráted

Instructions

  1. Preheát the oven to 375˚F.
  2. Láy the chicken flát in the bottom of á lárge cásserole dish. Seáson
    with sált ánd pepper then press gárlic ánd spreád it evenly over the chicken breást. Pláce the spinách, ártichoke heárts ánd sun dried tomátoes on top of the chicken ánd then drizzle the táblespoon of oil reserved from the sun dried tomátoes. Finish by topping with mozzárellá cheese.
  3. Báke for 45-50 minutes totál. Cook 20 minutes uncovered then loosely cover with foil for 25-30 minutes or until the chicken is cooked through (165˚F internál temperáture).

Full recipe: TUSCAN GARLIC CHICKEN

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