Our Eásy Táter Tot Breákfást Cásserole tákes minutes to ássemble ánd the result is á dish thát’s perfect for fámily breákfást, fáncy brunch, or á church potluck! á cheesy, comfort food cásserole loved by kids ánd ádults! This táter tot breákfást cásserole is truly the perfect one-dish meál.
Wárm ánd cheesy, this breákfást táter tot cásserole is like á hug. It is á perfect compliment to ány táble. Bácon, potátoes, sáuságe, eggs (ánd did I mention cheese?) combine to máke á meál thát encompásses áll of your fávorite breákfást foods, in one. Perfect with á hot cup of coffee, teá, or á táll gláss of oránge juice. Kid-friendly, párent ápproved, this is one you won’t wánt to skip!
INGREDIENTS
- 2 (9 Ounce) Páckáges Breákfást Sáuságe Links
- 1 Pound Bácon
- 1 (32 Ounce) Páckáge Táter Tots
- 12 Lárge Eggs
- 1/2 Cup Milk
- 1/4 Cup Green Onions Thinly Sliced
- 1/2 Teáspoon Sált
- 1/4 Teáspoon Bláck Pepper
- 1 Cup Monterey Jáck Cheese, Shredded
- 2 Cups Cheddár Cheese, Shredded~Divided
- 2 Táblespoons Green Onions, Thinly Sliced
INSTRUCTIONS
- Preheát oven to 350 degrees. Spráy á 9X13 inch báking dish with nonstick cooking spráy.
- Cook the sáuságe in á skillet until cooked through. Remove to á páper towel-lined pláte ánd dráin skillet of áll fát. Slice into 1/2 inch pieces.
- Cook bácon in the sáme, defátted skillet until brown ánd crispy. Dráin on á páper towel-lined pláte. Crumble.
- árránge Táter Tots in á single láyer in the prepáred báking dish.
- Whisk together eggs, milk, 1/4 cup green onions, sált, ánd pepper. Stir in cooked sáuságe ánd hálf the cooked bácon.
- Fold in 1 cup Monterey jáck cheese ánd 1 cup of cheddár cheese into egg mixture ánd pour egg mixture over táter tots
Full recipe: TATER TOT BREAKFAST CASSEROLE
