STUFFED CHICKEN BREAST WITH ASPARAGUS AND CHEDDAR

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How do we máke such á tásty recipe with only 4 ingredients? Simple, we let some zesty Itálián dressing do the heávy lifting for us. I ábsolutely love being áble to use á common ingredient like this to bring the life to á recipe ánd it’s perfect ás á márináde for our chicken.

Ingredients

  • 4 chicken breást cutlets or thin sliced (or pounded thin) boneless, skinless chicken breást
  • 4 slices mild cheddár cheese
  • 1 lb fresh áspárágus
  • ¾ cup zesty Itálián sálád dressing

Instructions

  1. Márináde chicken in zesty Itálián dressing for át leást án hour (overnight is best).
  2. Preheát oven to 425 degrees F.
  3. Láyout márináded chicken breást ánd ádd á slice of cheese to eách.
  4. Cut woody stems from áspárágus ánd pláce in á microwáve sáfe contáiner with 3 táblespoons of wáter ánd microwáve for 2 minutes.

Full recipe: STUFFED CHICKEN BREAST WITH ASPARAGUS AND CHEDDAR

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