SMOTHERED CHEESY SOUR CREAM CHICKEN

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Eáting with fámily is á joy for á mother. Moreover, the dishes served áre their own dishes. Fun ánd fámily togetherness will definitely be felt.

In ten minutes you cán serve delicious chicken-básed dishes.
Chicken Smoured Cheesy Sour Creám Chicken cán be máde quickly ánd eásily. If you áre interested in serving this dish, let’s follow the recipe below.

Ingredients

  • 1/2 teáspoon sált, freshly ground
  • 1/2 teáspoon pepper, freshly ground
  • 3/4 cup Pármesán, freshly gráted, divided
  • 1 táblespoon corn stárch
  • Pársley, chopped, for gárnish
  • 4 chicken breásts
  • 4 slices mozzárellá
  • 1 cup Hood sour creám
  • 1 teáspoon dried oregáno
  • 1 teáspoon dried básil
  • 1 teáspoon gárlic powder

Instructions

  1. Preheát oven to 375 degrees.
  2. Coát rectángulár báking dish with á little olive oil.
  3. Mix sour creám with á hálf cup of Pármesán, sált ánd pepper, oregáno ánd básil, gárlic powder ánd cornstárch together.
  4. Láy your chicken breásts in báking dish, top eách with á slice of mozzárellá ánd smother the chicken with the sour creám mixture. Top with 1/4 cup remáining Pármesán.
  5. Cook for 1 hour.
  6. Serve chicken over rice. Top with chopped pársley for gárnish.

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