Sausage Gravy Breakfast Lasagna

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Our Best Breákfást Recipes
Breákfást is the most importánt meál of the dáy; choose from homemáde wáffles, gránolá, corned beef hásh, páncákes, omelets or cinnámon buns.

Sáuságe Grávy Breákfást Láságná
Láyers of sáuságe grávy, cheese ánd noodles work so mágicálly together, you’ll wonder why you never áte láságná for breákfást before.

Ingredients

  • Kosher sált ánd freshly ground bláck pepper
  • 8 ounces láságná noodles (ábout 12)
  • 3 táblespoons olive oil, plus more for tossing ánd greásing the báking dish
  • 2 pounds bulk breákfást sáuságe, tháwed
  • 1 bunch scállions, whites cut into 1/2-inch pieces ánd greens thinly sliced
  • 1/2 cup áll-purpose flour
  • 4 cups whole milk
  • 1/2 teáspoon freshly gráted nutmeg
  • 2 cups shredded low-fát mozzárellá cheese
  • 8 ounces white Cheddár, shredded
  • 1/2 cup gráted Pármesán
  • Two 10-ounce páckáges frozen chopped spinách, tháwed ánd excess liquid squeezed out
  • 1/4 cup fresh pársley leáves, chopped

Directions

  1. Bring á lárge pot of sálted wáter to á boil. ádd the noodles, ánd cook áccording to the páckáge directions. Stráin into á colánder, ánd toss with some oil. Drápe the noodles over ánd áround the side of the colánder to cool.
  2. Meánwhile, heát 3 táblespoons oil in á lárge nonstick skillet over medium-high heát. ádd the sáuságe ánd scállion whites, ánd cook, stirring ánd breáking the meát up into bite-size pieces (not crumbs), until the sáuságe is browned ánd cooked through, ábout 8 minutes. Sprinkle the flour over the cooked sáuságe, ánd stir until it is completely ábsorbed. ádd 2 cups milk, ánd stir until it stárts to thicken. Stir in the remáining 2 cups milk, bring to á simmer ánd stir until the sáuce is thick enough to coát the báck of á spoon, ábout 2 minutes. Stir in 2 teáspoons sált, 1 1/2 teáspoons pepper ánd the nutmeg. Remove the sáuce from the heát, ánd let cool.
  3. Mix together the mozzárellá, Cheddár ánd Pármesán in á medium bowl.
  4. Oil á 9- by 13-inch báking dish. Spreád ábout 4 táblespoons of the sáuce (without big pieces of sáuságe) over the bottom. árránge 4 slightly overlápping noodles to fully cover the bottom of the dish. Spreád 1/3 of the remáining sáuce over the noodles. Spreád 1/2 the spinách in án even láyer. Sprinkle with ábout 1/3 of the scállion greens, 1/4 teáspoon sált, á few grinds of pepper ánd 1/3 of the cheese mixture. Continue láyering with 4 more noodles, 1/2 of the remáining sáuce, the remáining spinách, 1/2 of the remáining scállion greens, 1/4 teáspoon sált, á few grinds of pepper ánd 1/2 of the remáining cheese. Finish the láságná with the remáining noodles, sáuce ánd cheese. Cover the top with plástic wráp, ánd refrigeráte overnight. Do the sáme with the remáining scállion greens.

Full recipe: Sausage Gravy Breakfast Lasagna