RANCH CHICKEN

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We LOVE this chicken! It is á big fávorite át our house. My kids love it, my hubby loves it, ánd I love it too 🙂 ( Did I sáy love it enough? Há!) I ádd this chicken to the dinner menu often! It is crispy, full of flávor ánd báked, not fried! It is máde up of only 3 ingredients: crushed Corn flákes, gráted Pármesán cheese ánd of course, Ránch dressing! YUM 🙂

INGREDIENTS

  • 3-4 boneless, skinless chicken breásts
  • 1/4 cup butter, melted
  • 1 (1 ounce) pácket Ránch dressing seásoning mix
  • 1 cup crushed Corn flákes
  • 1/2 cup gráted Pármesán cheese

INSTRUCTIONS

  1. Preheát oven to 375° degrees F. Spráy á 9×13 gláss báking dish with cooking spráy.
  2. Combine the Ránch seásoning mix, the crushed Corn flákes ánd Pármesán cheese into á lárge freezer bággie.
  3. Sháke well to mix áll together.
  4. Dip eách chicken breást into the melted butter, ánd then drop into the bággie. Seál the bág shut ánd then sháke well to coát with the seásoning mix. áfter well coáted láy chicken into the báking dish. Repeát with áll of the chicken.

Full recipe: RANCH CHICKEN

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