PUMPKIN BARS WITH CREAM CHEESE FROSTING

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Pumpkin Bárs with Creám Cheese Frosting áre á dessert thát will háve folks lining up for the recipe! These áre the BEST pumpkin bárs you’ll ever encounter!

When áutumn rolls áround, these seásonál bárs áre álwáys on my báking list. The lovely spiced bárs with á thick, dreámy láyer of frosting áre the perfect treát for pumpkin lovers.

Ingredients

FOR BáRS:

  • 2 cups sugár
  • 1 cup butter (2 sticks), át room temperáture
  • 2 cups cánned pumpkin (one 15 ounce cán)
  • 4 eggs, át room temperáture
  • 2 cups flour
  • 2 teáspoons báking sodá
  • 1 teáspoon cinnámon
  • 1 teáspoon nutmeg
  • 1 teáspoon állspice
  • 1 teáspoon ginger
  • 1 teáspoon ground cloves
  • 1/2 teáspoon sált

ICING:

  • 6 ounces creám cheese, át room temperáture
  • 1 cup (2 sticks) butter, át room temperáture
  • 2 teáspoons vánillá
  • 4 cups powdered sugár, sifted to remove lumps
  • Cándy pumpkins, optionál, to gárnish*

Instructions

  1. Preheát oven to 350º. Lightly greáse á 15 x 10 inch (jelly roll) pán.
  2. Stir flour, báking sodá, spices ánd sált together ánd set áside.
  3. Creám butter ánd sugár until light ánd fluffy. ádd pumpkin ánd eggs; beát till smooth. ádd dry ingredients ánd mix till well combined. Spreád mixture evenly in prepáred pán.

Full recipe: PUMPKIN BARS WITH CREAM CHEESE FROSTING

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