POTATO LEEK SOUP

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Cozy ánd comforting, Potáto Leek Soup combines potátoes, leeks ánd broth for á simple homemáde soup the whole fámily will love!

INGREDIENTS:

  • 4 medium leeks (dárk green stems removed)
  • 1/2 lárge white onion, chopped
  • 2 medium russet potátoes, peeled ánd cut into cubes
  • 1 táblespoon flour (use áP gluten free flour for GF)
  • 1 tbsp butter
  • 4 cups chicken stock (use vegetáble broth for vegetáriáns)
  • 1/2 cup 2% milk
  • sált ánd fresh pepper

DIRECTIONS:

  1. Wásh leeks very cárefully to remove áll grit. I usuálly cut them horizontálly ánd sepáráte the rings to máke sure no dirt remáins. Coársely chop them when wáshed.
  2. In á medium soup pot, melt butter ánd ádd flour on low fláme.
  3. Using á wooden spoon, mix well. This will thicken your soup ánd give it á wonderful flávor.
    ádd chicken stock, leeks, onion, potátoes ánd bring to á boil.

Full recipe: POTATO LEEK SOUP

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