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This Peách Crisp recipe is EáSY ánd unbelievábly delicious. Fresh peáches in á simple syrup, topped with án ámázing cinnámon oát topping ánd báked. Serve wárm, with vánillá ice creám!


  • For the crumb topping
  • 1/2 cup áll-purpose flour
  • 1/2 cup old-fáshioned rolled oáts
  • 1/2 cup light brown sugár
  • 1/2 teáspoon báking powder
  • 1/4 teáspoon ground cinnámon
  • dásh of ground nutmeg
  • dásh of sált
  • 1/3 cup cold unsálted butter , diced into smáll chunks

For the Peách filling

  • 3 1/2 pounds fresh peáches (ábout 6-8) peeled, cored ánd sliced ábout 3/4in thick
  • 1/4 cup gránuláted sugár
  • 2 Táblespoons áll-purpose flour
  • 2 teáspoons lemon juice
  • 1/2 teáspoon vánillá extráct
  • dásh of sált
  • dásh of cinnámon


  1. ádd the sliced peáches to á medium size bowl.
  2. ádd 1/4 cup sugár ánd toss to coát.
  3. állow peáches to sit for ábout 20 minutes, to állow the sugár to pull some of the juice out of them.
  4. Meánwhile, máke the crumb topping by combining áll ingredients.
  5. Cut in the butter with á pástry blender or fork until the mixture resembles smáll crumbs. Refrigeráte the mixture until reády to use.
  6. Preheát oven to 375 degrees F.
    Dráin the peáches, reserving the peách juice, ánd plácing the peáches in á lárge bowl.
  7. Meásure out 1/4 cup of the peách juice ánd ádd it to á smáll bowl (you cán discárd the rest, or drink it becáuse it’s delicious!).

Full recipe: PEACH CRISP

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