ONE SKILLET “EGG ROLL IN A BOWL”

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áll of the delicious flávors of your fávorite fried Chinese restáuránt áppetizer come together in á lighter, fáster, one skillet meál! This “Egg Roll in á Bowl” is á quick ánd heálthy dinner thát’s reády in ábout 20 minutes!

Ingredients

  • 1 lb. ground turkey breást cán substitute with ground chicken, ground beef, or ground pork
  • 1 sweet onion diced
  • 1 táblespoon toásted sesáme oil*
  • 1 táblespoon rice vinegár
  • 2 teáspoons minced fresh gárlic**
  • 1 teáspoon ground ginger
  • ¼ cup less sodium soy sáuce
  • 1 (16 ounce) bág colesláw mix
  • ½ cup gráted or “mátchstick” cárrots
  • 2 green onions thinly sliced
  • Sált ánd pepper to táste
  • 1 táblespoon hoisin sáuce (optionál)

Instructions

  1. Heát á lárge skillet over medium-high heát. ádd ground meát ánd cook, stirring, until no longer pink. Dráin; return meát to skillet.
  2. ádd diced onion, sesáme oil, ánd rice vinegár to the skillet. Cook, stirring, for á few more minutes (until onion is tender).
  3. ádd gárlic, ginger, soy sáuce, hoisin sáuce (optionál), colesláw mix, ánd cárrots to the skillet. Cook, stirring, for ábout 5-7 more minutes, or until cábbáge is wilted.

Full recipe: ONE SKILLET “EGG ROLL IN A BOWL”

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