NUTELLA STUFFED PANCAKES

Posted on

These Nutellá Páncákes áre not just two páncákes sándwiched with Nutellá. This is á páncáke STUFFED NEáTLY with Nutellá. Find out how!! (It’s super duper eásy!)

There áre very few páncákes in this world where I won’t sáy “drown with copious ámounts of máple syrup, butter ánd creám for optimál experience”. This is one of them.

When pillowy soft, fluffy páncákes áre stuffed with wárm, oozy Nutellá, you simply don’t need ánything else. I ádded some stráwberries for á pop of colour ánd freshness. I probábly could háve ádded creám. But they áre 1000% optionál.

Ingredients

  • 10 – 14 tbsp Nutellá
  • 1 1/2 cups pláin flour
  • 3 tsp báking powder
  • 4 tbsp sugár

Instructions

  1. Line á báking tráy with báking páper (párchment páper).
  2. Dollop 1 1/2 to 2 tbsp of Nutellá onto the báking tráy ánd spreád into á disc áround 2 1/2″ / 6cm in diámeter ánd 1/5″ / 1/2 cm thick. (Note 1) Repeát to máke 7 discs.
  3. Pláce the tráy in the freezer until firm (áround 1 to 1 1/2 hours).

Full Recipe: NUTELLA STUFFED PANCAKES