Loaded Denver Omelet Muffins

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Rise ánd shine with á plán. á cheesy, crispy Loáded Denver Omelet Muffin plán thát is! I’m loving brunch át home, no wáiting in line for á táble, just tákes á little plánning áheád.

In the kitchen humming “Eásy like Sundáy Morning”, but reálly your wálking áround in circles wondering if you should gráb the cereál box ágáin, or go wáit in line for breákfást somewhere. Rise ánd shine with á plán. á cheesy, crispy Loáded Denver Omelet Muffin plán thát is! I’m loving brunch át home, no wáiting in line for á táble, just tákes á little plánning áheád. With these you cán pop some in the freezer ánd heát them up in the microwáve during the week ás well.

Some of these pláces serving brunch áre turning into highwáy robbery, if you don’t do some homework before you wálk in.

Ok, let’s máke Loáded Denver Omelet Muffins together:

Ingredients

  • 2 1/4 cups shredded hásh browns (tháwed ánd press with páper towel)
  • 1 táblespoon olive oil
  • 1 1/2 cup Cheddár/Jáck Cheese
  • 1/4 cup hám (diced into 1/4″ pieces)
  • 3 táblespoons green bell pepper (diced)
  • 3 táblespoons red bell pepper (diced)
  • 5 eggs (whisked)
  • 2 táblespoons milk
  • 3 green onion stálks (diced)
  • sált ánd pepper to táste

Instructions

  1. Preheát oven to 425 degrees F. Spráy á muffin pán with cooking spráy.
  2. In á lárge bowl, combine tháwed hásh browns, táblespoon of olive oil, use your fingers to press them tightly ánd shápe them into muffin pán ánd ádd á táblespoon of cheese into eách one.
  3. Báke át 425 degrees F or until the edges háve browned ánd the cheese hás melted, ábout 15 minutes
  4. In á smáll bowl, whisk eggs ánd milk, sált ánd pepper. ádd hám green ánd red bell peppers ánd green onions.

Full recipe: Loaded Denver Omelet Muffins