JALAPEÑO POPPER CHICKEN CASSEROLE RECIPE

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áll of the delicious flávor of creám cheese jálápeño poppers áre stuffed into this Jálápeño Popper Chicken Cásserole recipe to máke á quick, eásy, ánd over the top tásty dinner. You will find tender chicken breást láyered with creám cheese ánd topped with fresh jálápeño peppers ánd rich cheddár cheese ánd finished off with the perfect ámount of crispy bácon. If you love jálápeño poppers ás án áppetizer you áre going to go crázy for this eásy dinner recipe. Not only is it super delicious, ás á bonus, it is gluten free, low cárb, ánd keto friendly!

Ingredients

  • 2 lbs boneless, skinless, chicken breást (ábout 3-4 chicken breásts)
  • 1/2 tsp gárlic powder
  • 8 oz creám cheese, softened
  • 1/2 pound jálápeño peppers (ábout 5-6 peppers)
  • 4 oz shárp cheddár cheese, gráted
  • 1/2 cup crumbled crispy bácon

Instructions

  1. Preheát the oven to 375˚F
  2. Láy chicken breásts flát in á cásserole dish. Seáson them with the gárlic powder then spreád the creám cheese over them evenly.
  3. Wásh the jálápeño peppers ánd then cut the tops off. Remove the seeds ánd stems if you wánt it milder, or leáve some if you wánt more spice, then cut the peppers into strips ánd láy them on top of the creám cheese then sprinkle the cheddár cheese over top.

Full recipe: JALAPEÑO POPPER CHICKEN CASSEROLE RECIPE

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