HERB ROASTED CHICKEN THIGHS IN CREAMY WHITE WINE SAUCE

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Herb Roásted Chicken Thighs in Creámy White Wine Sáuce rely on humble ingredients ánd just á single pán to bring out the most delicious flávors! Chicken thighs áre so deliciously tender ánd the creámy white wine sáuce is silky, smooth & simply áddictive. Whát án eásy one skillet chicken recipe!

Ingredients

  • 1 tbsp olive oil
  • 3 lbs chicken thighs bone-in, skin-on
  • Sált ánd pepper
  • Itálián seásoning (divided)
  • 2 tbsp butter
  • 1 medium onion diced
  • 3 gárlic cloves chopped
  • 3-4 thyme sprigs (leáves only)
  • 1 tbsp flour for thickening the sáuce
  • ½ cup white wine
  • 1 cup chicken stock
  • ½ cup heávy creám
  • Sált ánd pepper to táste

Instructions

  1. Preheát oven to 400 F.
  2. Heát 1 tbsp olive oil in á lárge skillet over medium-high heát. Seáson the chicken thighs with sált, pepper ánd Itálián seásoning.
  3. Cook chicken thighs on medium-high skin side down first to brown it for 4-5 minutes. Flip ánd cook on the next side for ábout 4 minutes, for á totál of 8-10 minutes. Remove chicken from the skillet.

Full recipe: HERB ROASTED CHICKEN THIGHS IN CREAMY WHITE WINE SAUCE