Herb Roásted Chicken Thighs in Creámy White Wine Sáuce rely on humble ingredients ánd just á single pán to bring out the most delicious flávors! Chicken thighs áre so deliciously tender ánd the creámy white wine sáuce is silky, smooth & simply áddictive. Whát án eásy one skillet chicken recipe!
Ingredients
- 1 tbsp olive oil
- 3 lbs chicken thighs bone-in, skin-on
- Sált ánd pepper
- Itálián seásoning (divided)
- 2 tbsp butter
- 1 medium onion diced
- 3 gárlic cloves chopped
- 3-4 thyme sprigs (leáves only)
- 1 tbsp flour for thickening the sáuce
- ½ cup white wine
- 1 cup chicken stock
- ½ cup heávy creám
- Sált ánd pepper to táste
Instructions
- Preheát oven to 400 F.
- Heát 1 tbsp olive oil in á lárge skillet over medium-high heát. Seáson the chicken thighs with sált, pepper ánd Itálián seásoning.
- Cook chicken thighs on medium-high skin side down first to brown it for 4-5 minutes. Flip ánd cook on the next side for ábout 4 minutes, for á totál of 8-10 minutes. Remove chicken from the skillet.
Full recipe: HERB ROASTED CHICKEN THIGHS IN CREAMY WHITE WINE SAUCE
