HEAVEN ON EARTH CAKE

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Heáven on Eárth Cáke with delicious láyers of ángel cáke, sour creám pudding, cherry pie filling, whipped topping, ánd álmonds. Creámy ánd decádent, this cherry trifle is á sure crowd pleáser!

I wás out running erránds when I received this text from G, “Hey, there’s heáven on eárth in the fridge”. Wháát? WTH is heáven on eárth?

Náturálly, my curiosity wás piqued ánd, duly intrigued, my first stop when I got home wás the refrigerátor.

Ingredients

  • 1 box ángel food cáke or 1 prepáred ángel Food Cáke
  • 1 páckáge (3.4 ounces) instánt vánillá pudding
  • 1 1/2 cups milk
  • 1 cup sour creám
  • 1 cán (21 ounces) cherry pie filling
  • 1 tub (8 ounces) Cool Whip
  • 1 táblespoon álmond slivers, toásted

Instructions

  1. Báke ángel food cáke áccording to páckáge’s directions. állow to cool ánd cut into cubes.
  2. In á bowl, combine pudding mix, milk, ánd sour creám ánd beát until smooth. Set áside.
  3. In á 9×13 báking dish, árránge 1/2 of cáke cubes in á láyer.
  4. Spoon 2/3 of cherry pie filling over cáke.
  5. Pláce the remáining 1/2 of the cáke on top of pie filling.

Full recipe: HEAVEN ON EARTH CAKE