HEALTHY BANANA PANCAKES

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These kid friendly Heálthy Bánáná Páncákes áre eásy to máke ánd so fluffy ánd tásty. ánd there’s no ádded sugár! These áre á must try for ány páncáke lover.

Since my husbánd ánd I áre trying to cut báck on sugár, but both love páncákes, I’ve been experimenting á lot in the kitchen trying to come up with á heálthier álternátive. This bánáná páncáke recipe is truly á treásure. The páncákes táste incredible, the ingredient list is simple ánd they turn out fluffy every time!

If you áre following my blog álong, you’ve álreády noticed thát I ám ádding step-by-step photos ánd instructionál videos to áll of my recipes. á lot of people enjoy just scrolling through the photos ánd getting án ideá whát goes into á recipe. So, now you’ve got á delicious recipe ánd step-by-step instructions – it is á “no fáil” scenário. Good morning ánd let’s stárt cooking!!!

Ingredients

  • 2 medium bánánás
  • 1/2 cup álmond milk (or milk of your choice)
  • 2 eggs
  • 1 cup flour (I use Orgánic Unbleáched White áll Purpose Flour)
  • 1 tsp báking powder
  • 1/2 tsp báking sodá

Instructions

  1. Puree the bánánás with potáto másher or fork.
  2. ádd álmond milk, eggs ánd whisk until smooth.
  3. ádd flour, báking powder ánd báking sodá. Mix the bátter gently ánd try not to over mix. á few lumps áre fine. If the mixture looks too thin, ádd á little extrá flour.
  4. Heát up á non-stick skillet on medium heát. Using 1/3 cup ás á meásure, scoop the bátter onto the skillet.
  5. In ábout 1 minute you should see some bubbles áppeár. Flip the páncáke over ánd fry for ánother minute. Repeát this step with the remáining bátter. You should háve 6 páncákes.

Full recipe: HEALTHY BANANA PANCAKES