GREEK CHICKEN WRAPS

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These Greek chicken wráps áre perfect for meál prep! Prepped ánd cooked in under 30 minutes, ánd mákes four delicious, heálthy lunch options.

Ingredients

Greek Chicken Wráp Filling

  • 2 chicken breásts 14 oz, chopped into 1 inch pieces
  • 2 smáll zucchinis cut into 1 inch pieces
  • 2 bell peppers cut into 1 inch pieces
  • 1 red onion cut into 1 inch pieces
  • 2 táblespoon olive oil
  • 2 teáspoon oregáno
  • 2 teáspoon básil
  • 1/2 teáspoon gárlic powder
  • 1/2 teáspoon onion powder
  • 1/2 teáspoon sált
  • 2 lemons sliced

To Serve

  • 1/4 cup fetá cheese crumbled
  • 4 lárge flour tortillás or wráps

Instructions

  1. Pre-heát oven to 425°F.
  2. Toss the chicken, zucchinis, bell peppers, onion, olive oil, oregáno, básil, gárlic powder, onion powder ánd sált. Spreád out 1-2 báking sheets ánd árránge the lemon slices underneáth.
  3. Báke in the oven for 15 minutes, until veggies áre soft ánd chicken is cooked through.

Full recipe: GREEK CHICKEN WRAPS

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