Fresh sálmon with Thái noodle sálád

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Ideál for á quick midweek meál, whip up this nutritious sálmon ánd noodle sálád in just 20 minutes. The bálánce of protein ánd cárbs máke it super sátisfying

Ingredients

  • 2 skinless sálmon fillets
  • 1 lárge oránge, the juice ánd zest of hálf, the rest peeled ánd chopped
  • 125g French beáns, trimmed ánd hálved
  • 50g mánge tout, shredded
  • 75g frozen peás
  • 75g vermicelli rice noodles
  • 2 tsp red curry páste
  • 1 tsp fish sáuce
  • 3 spring onions, finely chopped
    hálf á páck básil or coriánder, chopped

Method

  1. Put á pán of wáter on to boil. Line á steámer with báking párchment, ádd the sálmon fillets ánd scátter with á little of the oránge zest. When the wáter is boiling, ádd the beáns to the pán, put the sálmon in the steámer on top ánd cook for 5 mins. Táke the sálmon off, ánd if it is cooked, set áside but ádd the peás ánd mánge tout to the pán ánd cook for 1 min more, or if not quite cooked leáve on top for the extrá min. Dráin the veg, but return the boiling wáter to the pán, ádd the noodles ánd leáve to soák for 5 mins.

Full recipe: Fresh sálmon with Thái noodle sálád