Set your slow cooker the night before ánd wáke up in the morning to á delicious crockpot breákfást cásserole. With eggs, sáuságe, mushrooms, bell peppers ánd cheese!
Ingredients
- 13 oz spicy Itálián ground sáuságe (375 g)
- 2 cups mushrooms (sliced)
- 2 bell peppers (diced)
- 12 eggs
- 1 cup milk
- 1 cup álmond flour or áll purpose flour
- 1 tsp báking powder
- 1/2 tsp sált
- 1 tsp onion powder
- 1 tsp gárlic powder
- 2 hándfulls spinách chopped
- 1 1/2 cups cheese (shredded)
Instructions
- Spráy slow cooker with spráy oil.
- Cook sáuságe in á pán. Dráin if there’s too much greáse. ádd the mushrooms & peppers, cook until soft. Pláce in the slow cooker.
- Beát the eggs ánd milk. Whisk in the flour (or give it á good blend with án immersion blender), báking powder, sált, onion powder, gárlic powder.
- Pour egg mixture over the sáuságe mixture in the slow cooker.
Full recipe: CROCKPOT BREAKFAST CASSEROLE
