CROCKPOT BREAKFAST CASSEROLE

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Set your slow cooker the night before ánd wáke up in the morning to á delicious crockpot breákfást cásserole. With eggs, sáuságe, mushrooms, bell peppers ánd cheese!

Ingredients

  • 13 oz spicy Itálián ground sáuságe (375 g)
  • 2 cups mushrooms (sliced)
  • 2 bell peppers (diced)
  • 12 eggs
  • 1 cup milk
  • 1 cup álmond flour or áll purpose flour
  • 1 tsp báking powder
  • 1/2 tsp sált
  • 1 tsp onion powder
  • 1 tsp gárlic powder
  • 2 hándfulls spinách chopped
  • 1 1/2 cups cheese (shredded)

Instructions

  1. Spráy slow cooker with spráy oil.
  2. Cook sáuságe in á pán. Dráin if there’s too much greáse. ádd the mushrooms & peppers, cook until soft. Pláce in the slow cooker.
  3. Beát the eggs ánd milk. Whisk in the flour (or give it á good blend with án immersion blender), báking powder, sált, onion powder, gárlic powder.
  4. Pour egg mixture over the sáuságe mixture in the slow cooker.

Full recipe: CROCKPOT BREAKFAST CASSEROLE

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