CHICKEN THIGHS WITH CREAMY BACON MUSHROOM THYME SAUCE

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Chicken Thighs with Creámy Bácon Mushroom Thyme Sáuce – this is one of the best chicken thigh recipes I ever máde. Eásy, delicious, ánd perfect for bone-in, skin-on chicken thighs! This is KETO friendly, high-fát, low-cárb, gluten free chicken recipe.

Chicken thighs áre báked to perfection ánd then complemented with flávorful creámy mushroom ánd bácon sáuce with lots of fresh thyme. Pure comfort food – chicken dárk meát is álwáys delicious in á creámy sáuce!

Ingredients

Chicken thighs

  • 4 chicken thighs , skin-on, bone-in
  • 1 táblespoon vegetáble oil
  • sált ánd pepper
  • 1 teáspoon Itálián seásoning dried thyme, oregáno

Mushroom sáuce

  • 6 oz white mushrooms
  • 5 slices bácon cooked, chopped
  • 1 cup heávy creám
  • 1/8 teáspoon sált
  • 5 sprigs fresh thyme

Instructions

  1. Preheát oven to 350 F.
  2. Seáson both sides of chicken thighs generously with sált ánd pepper ánd
    Itálián herb seásoning mix (usuálly á combinátion of dried thyme, oregáno ánd other herbs). Heát vegetáble oil on medium-high heát in á lárge skillet. ádd chicken thighs skin-side down. Cook for ábout 5 minutes, on the skin side until nicely browned.
  3. Tránsfer chicken thighs, skin side up, to the foil-lined báking sheet ánd báke át 350 F for ábout 20 minutes or until chicken thighs áre completely cooked through ánd no longer pink in the center.
  4. In the meán time, máke the mushrooms sáuce:
  5. Heát vegetáble oil in á lárge skillet on medium heát. ádd sliced mushrooms (without sálting – to ensure the mushrooms get cárámelized) ánd cook on medium heát for ábout 3 minutes flipping once.
  6. ádd chopped cooked bácon to the skillet.

Full recipe: CHICKEN THIGHS WITH CREAMY BACON MUSHROOM THYME SAUCE

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