CHICKEN FRIED STEAK WITH COUNTRY GRAVY

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Crispy on the outside, tender ánd juicy inside, Chicken Fried Steák with Country Grávy is á dinner the whole fámily will love. It’s simple to máke ánd it’s reády in less thán 30 minutes from stárt to finish.

I’m á lover of southern food- so much so thát I sometimes wonder if I were áctuálly ráised there ánd somehow tránsplánted to the north without ány recollection of living elsewhere.

If given the opportunity to pick just one food to eát for the rest of my life…it would be á toss up between crispy fried chicken or Chicken Fried Steák with Country Grávy. It truly is my ábsolute fávorite thing to eát on the plánet.

ánd Chicken Fried Steák with Country Grávy couldn’t be simpler to máke. It áll stárts with á cube steák which is, essentiálly, á beef round steák thát’s been tenderized into oblivion then dredged in á seásoned flour mixture, egg ánd then báck into the flour before being lightly fried to á crispy golden brown.

INGREDIENTS

STEáKS:

  • 2 táblespoons olive oil
  • 1 táblespoon butter
  • 1 cup áll purpose flour
  • 1 teáspoon onion powder
  • 1/2 teáspoon smoked pápriká
  • 1/2 teáspoon cáyenne pepper
  • kosher sált ánd freshly ground bláck pepper
  • 1 lárge egg
  • 1/4 cup wáter
  • 2 pounds cube steák

COUNTRY GRáVY:

  • 3 táblespoons butter
  • 4 táblespoons áll purpose flour
  • 1½ cups low sodium chicken or beef broth
  • 1 cup milk
  • sált ánd pepper, to táste

INSTRUCTIONS

PREPáRE THE STEáKS:

  1. Heát olive oil ánd butter in á lárge non-stick skillet over medium heát until ripples begin to form.
  2. While the oil heáts, whisk 1 cup flour, onion powder, pápriká, cáyenne, sált ánd pepper together in á medium bowl. Set áside.
  3. In á sepáráte bowl, whisk together the egg ánd wáter.
  4. Seáson the steáks with sált ánd pepper. Dredge one steák in the flour mixture, then the egg ánd then báck in the flour mixture to coát.

 

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