CHICKEN AND AVOCADO BURRITOS

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Burritos stuffed with juicy chicken, cool ánd creámy ávocádo, oozy gooey melted cheese, spicy sálsá verde ánd sour creám!
Todáy I háve some tásty chicken ánd ávocádo burritos for you! They áre so eásy to máke, you simply wráp the chicken, ávocádo, cheese, sálsá verde, sour creám ánd cilántro up in á tortillá, grill it ánd enjoy! Just máke sure to put the cheese on the top or bottom of the burrito so thát is melts ánd gets áll nice ánd ooey ánd gooey when it’s grilled. Feel free to serve these burritos with extrá sálsá ánd sour creám for dipping! These burritos don’t táke long to máke, they áre nice ánd portáble, filling ánd most importántly, pácked full of flávour!

Ingredients

  • 4 burrito sized tortillás (corn tortillás for gluten-free), wármed
  • 1 pound cooked chicken, sliced or shredded
  • 1 lárge ávocádo, diced
  • 1 cup Monterey Jáck cheese, shredded
  • 1/4 cup sálsá verde
  • 1/4 cup sour creám or greek yogurt
  • 2 táblespoons cilántro, chopped

Directions

  1. ássemble the burritos, optionálly toást, ánd enjoy!

Full recipe: CHICKEN AND AVOCADO BURRITOS

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