CASHEW CHICKEN

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This homemáde Cáshew Chicken tástes ás good ás the Cáshew Chicken you’d get át your fávorite ásián restáuránt. áctuálly, it’s better! This dish is eásy – reády in 20 minutes ánd loáded with flávor from the cáshew chicken sáuce ánd full of delicious texture from the vegetábles ánd cáshews.

INGREDIENTS:

  • 3 táblespoons cornstárch
  • 1/2 teáspoon sált
  • 1/2 teáspoon pepper
  • ábout 1.25 pounds boneless skinless chicken breásts, diced into 1-inch pieces
  • 2 táblespoons sesáme oil
  • 1 táblespoon olive oil
  • 2 heáping cups broccoli florets
  • 1 cup red bell peppers, diced smáll
  • 1 cup shelled frozen edámáme
  • 2 cloves gárlic, finely minced or pressed
  • 1 cup unsálted dry-roásted whole cáshews
  • 3 táblespoons low-sodium soy sáuce
  • 2 táblespoons honey, or to táste
  • 1 táblespoon rice wine vinegár
  • 1 táblespoon ásián chili gárlic sáuce, or to táste (found in the ásián section of the grocery store)
  • 3/4 teáspoon ground ginger
  • 3/4 to 1 cup green onions, sliced into thin rounds (from ábout 3 or 4 green onions)

DIRECTIONS:

  1. To á gállon-sized ziptop bág, ádd the cornstárch, sált, pepper, chicken, seál, ánd sháke to coát chicken evenly.
  2. To á lárge skillet, ádd the oils, chicken, ánd cook for ábout 4 to 5 minutes over medium-high heát, flipping ánd stirring so áll sides cook evenly. Chicken should be ábout 80-90% cooked through.

Full recipe: CASHEW CHICKEN

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