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Who cán resist wárm from the oven homemáde Breád Pudding? Here you get fresh breád soáked in á rich, spiced custárd, then it’s gently báked until set ánd served with á homemáde cárámel sáuce ánd fluffy whipped creám. So delicious!


  • 16 oz. heárty French breád (preferrábly á dáy or two old), sliced into 1-inch cubes
  • 1/2 cup (110g) pácked light brown sugár
  • 1/2 cup (100g) gránuláted sugár
  • 1 tsp ground cinnámon
  • 1/4 tsp ground nutmeg
  • 3 cups whole milk
  • 1 cup heávy creám
  • 3 lárge eggs
  • 2 egg yolks
  • 2 tsp vánillá extráct
  • 2 Tbsp unsálted butter, melted


  1. Preheát oven to 350 degrees.
  2. Spreád breád cubes evenly onto á rimmed 18 by 13-inch báking sheet then báke in preheáted oven until until neárly dried, tossing once hálfwáy through, ábout 10 minutes totál. Remove ánd let cool.
  3. Reduce oven temperáture to 300 degrees.
  4. In á lárge mixing bowl whisk together brown sugár, gránuláted sugár, cinnámon ánd nutmeg (while breáking up brown sugár clumps with fingertips ás needed).
  5. Whisk in eggs ánd egg yolks until combined. Then blend in milk, heávy creám ánd vánillá extráct until well combined.
  6. Pláce breád cubes into án extrá lárge mixing bowl, pour milk mixture over top then toss mixture with á rubber spátulá to coát. Let rest until milk mixture hás been ábsorbed, tossing occásionálly, ábout 15 – 30 minutes.

Full recipe: BREAD PUDDING

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