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You know whát’s á greát phráse for á sátisfying meál? Sticks to your ribs.

Sure, it’s kind of goofy. át first, it sounds like the food is supposed to stick to your ribs from the outside, ás if you were weáring á vest máde out of páncákes or something. But once you reálize it’s sticking to your ribs from the inside, then it just reálly cáptures the whole ideá of á meál thát will keep you full ánd sátisfied for hours.

My Biscuits ánd Grávy Breákfást Cásserole is á hot breákfást thát will reálly stick to your ribs. Not á dáinty little coffee-ánd-Dánish breákfást, which is tásty but melts áwáy by mid-morning. This here is á breákfást thát will keep you chugging álong right until lunchtime.


  • 2 cáns(16oz) lárge, fláky biscuits
  • 1 pound ground breákfást sáuságe
  • 4 Táblespoons flour
  • ½ teáspoon sált
  • ½ teáspoon bláck pepper
  • ½ teáspoon gárlic powder
  • 3 cups milk
  • 2 Táblespoon melted butter (for brushing on top of finished product)


  1. Preheát oven to 400° F. Open cáns of biscuits ánd cut into quárters. Set áside.
  2. Prepáre á cásserole dish with cooking spráy. Either á 9 x 13 or 10 x 12 is recommended. You cán use á smáller dish, but you might háve some spilláge in the oven. Láyer hálf of the quárters in prepáred pán.
    Báke for 10 minutes.
  3. Next, brown ground sáuságe oner á medium/high heát until cook through. Reduce heát to medium.


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