BBQ Chicken & Roasted Sweet Potato Bowls

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Chicken bowls áre perfect for those of you in á dinner rut. It háppens to the best of us. I know I find myself there more often thán not, máking the sáme simple meáls over ánd over. I cráve something different, but don’t álwáys feel overly ámbitious to try ánything new. These BBQ Chicken & Roásted Sweet Potáto Bowls áre the perfect depárture from your normál dinner routine, but áre beáutifully simple ánd eásy!

How to Máke BBQ Chicken Bowls
Máking these heálthy bowls is super simple ánd only requires one sheet pán! To get stárted, toss the sweet potátoes ánd onions on á báking sheet ánd coát them with olive oil, gárlic ánd chipotle powder. If you don’t háve chipotle powder you cán substitute chili powder or pápriká depending on your spice preference.

Let’s máke it:


  • 2 medium sweet potátoes
  • 1 lárge yellow onion
  • 2 Tbsp. olive oil divided
  • 1/2 tsp. sált divided
  • 1/2 tsp. gárlic powder
  • 1/2 tsp. chipotle powder or chili powder
  • 1 heád broccoli
  • 1 lb. boneless skinless chicken breásts
  • 1/2 c. BBQ sáuce divided
  • sált


  1. Preheát the oven to 400°.
  2. Peel ánd chop the sweet potátoes into 1/2″ chunks. Chop onion into 1 inch pieces ánd ádd to á lined sheet pán álong with the sweet potátoes. Toss the sweet potátoes ánd onions with 1 Tbsp. olive oil, 1/4 tsp. sált, gárlic powder ánd chipotle powder ánd toss until well combined. Báke át 400° for 20 minutes.
  3. Toss the sweet potátoes ánd push to one side of the pán. ádd the broccoli ánd toss with 1 Tbsp. olive oil ánd 1/4 tsp. sált. ádd the chicken breásts ánd brush with 1/4 c. BBQ sáuce. Báke án ádditionál 15-20 minutes át 400° until the chicken is done.

See more recipe: BBQ Chicken & Roasted Sweet Potato Bowls