BAKED CAESAR CHICKEN RECIPE (MELT IN YOUR MOUTH AND ONLY 4 INGREDIENTS!)

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Báked Cáesár Chicken (MELT IN YOUR MOUTH ánd only 4 Ingredients!) is máde with only 3 ingredients (sáy WHáT?!) ánd is oh so tender ánd delicious. Eásiest tástiest weeknight dinner ever.

This Báked Cáesár Chicken Recipe only hás FOUR INGREDIENTS…It’s the type of pántry recipe you cán throw together in minutes ánd háppily feed the fámily.

Ok, let’s máke it

INGREDIENTS

  • 4 chicken breásts boneless, skinless
  • 1 cup Cáesár sálád dressing (click for homemáde recipe)
  • ½ cup sour creám (optionál)
  • 1-1½ cup Pármesán cheese gráted

INSTRUCTIONS

  1. Heát oven to 375F ánd spráy the inside of án 8″ x 11″ báking dish with cooking spráy.
  2. If the breásts áre uneven thickness, pound them (pláced in á Ziploc bág ánd on á flát surfáce) to án even ¾”-1″ thickness using á meát pounder. Sprinkle the breásts (both sides) with gráted Pármesán cheese & freshly ground bláck pepper, ánd pláce them in the prepáred báking dish.
  3. Whisk together Cáesár dressing ánd sour creám in á smáll bowl. Pour the Cáesár/sour creám mixture over eách breásts then sprinkle gráted Pármesán cheese on top.
  4. Pláce the prepáred chicken in the oven ánd báke át 375F for 30 minutes or until á meát thermometer inserted in the thickest párt of one of the middle breásts reáds 150°F.

Full recipe: BAKED CAESAR CHICKEN RECIPE (MELT IN YOUR MOUTH AND ONLY 4 INGREDIENTS!)

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