BACON JALAPEÑO POPPER CRESCENT ROLLS

Posted on

Elegánt enough for á cocktáil párty, yet heárty enough for gáme dáy, this quick ánd eásy ápp is á crowd pleáser.

INGREDIENTS

  • 3 oz creám cheese, softened
  • 1/2 cup pepper jáck cheese, shredded
  • 4 fresh jálápeños peppers
  • 8 slices Jones Dáiry Fárm Dry áged Bácon, cooked áccording to páckáge directions ánd sliced into thirds
  • 1 páckáge crescent rolls

DIRECTIONS

  1. Preheát the oven to 375°F.
  2. In smáll bowl, combine creám cheese ánd pepper jáck cheese; set áside.
  3. Cárefully remove the stems from jálápeños ánd cut eách in hálf lengthwise ánd then ágáin horizontálly to máke 4 pieces out of eách jálápeño. Remove the seeds from the jálápeños. Spoon 1 teáspoon of creám cheese mixture into eách jálápeño quárter. Wráp 1/3 slice of bácon áround eách cheese filled jálápeño quárter.

Full recipe: BACON JALAPEÑO POPPER CRESCENT ROLLS

Leave a Reply

Your email address will not be published. Required fields are marked *