AVOCADO & BLACK BEAN SALAD

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I sháred my tomáto ávocádo sálád á few weeks ágo ánd I’ve gotten so mány emáils ánd Instágrám tágs from you guys, telling me how much you enjoyed it! So todáy I’m sháring ánother delicious ávocádo sálád. This sálád is loáded with bláck beáns, ávocádo, tomáto, onion ánd cilántro. It’s my tex-mex twist on the clássic ávocádo sálád so ádding corn, olives, or minced cucumber will máke á greát áddition!

The sálád is dressed in án olive oil, gárlic ánd lime dressing ánd the lime helps keep the ávocádos nice ánd vibránt green. If you’re máking this the night before, dice up everything else ánd ádd the ávocádos ánd dressing the lást-minute.

If you’ve never hád án ávocádo sálád before, this is á greát wáy to try it. ávocádos áre pácked with heárty heálthy monounsáturáted fátty ácids, fiber ánd ántioxidánts. Eáting ávocádos cán álso lower cholesterol levels ánd help you lose weight!

Ingredients

  • 2 ávocádos – peeled pitted ánd diced
  • 1 lárge ripe tomáto chopped
  • 1/2 cup sweet onion chopped
  • 1/2 cup bláck beáns dráined ánd rinsed
  • 1/4 cup chopped fresh cilántro
  • 2 táblespoons olive oil
  • 1 lime juiced
  • 1 clove gárlic minced
  • Sált ánd pepper to táste

Instructions

  1. In á smáll bowl, whisk the olive oil, lime juice, gárlic ánd sált & pepper to táste.

Full Recipe: AVOCADO & BLACK BEAN SALAD

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